How to Spatchcock a Chicken

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[{"selector":"#anim-7325be5f-2eb7-424f-8127-80fc04ee0780","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spatchcock Defined: To split open.

[{"selector":"#anim-58f8a34c-03f1-4433-b174-970a6cc50133","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Benefits: Even and faster cooking.

[{"selector":"#anim-09314a0b-d2c8-4f7a-8298-50b68da66ea7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You'll need a sharp knife or scissors.

[{"selector":"#anim-218f86c5-1105-4097-87ce-464407619732","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut along each side of the backbone.

[{"selector":"#anim-f45a699f-098e-4140-aaac-9116db703b8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove the backbone and save for broth. Cut along the back of the breast bone.

[{"selector":"#anim-d32af44c-8387-404e-b8c5-73493b3fe7c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Flip the chicken over and press on the center of the breast meat to lay flat.

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