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close up of glass of bloody mary mix

Spicy Bloody Mary with Jalapeno Infused Vodka

  • Author: Sloan
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


This veggie-packed, spicy cocktail is perfect for brunch or the next morning after a night out with friends. Directions for a simple Bloody Mary bar and mocktail. 



Bloody Mary Base Mix

  • 1 3/4 cup Tomato Juice
  • 1 oz Olive Juice
  • 1 oz Pickle Juice
  • 1-2 heaping tablespoons Prepared Horseradish
  • 5 drops Worcestershire Sauce
  • Hot Sauce to taste {5-10 drops}
  • Pinch of Salt and Pepper
  • 1 oz Plain or Jalapeno Infused Vodka - See recipe below
  • 4 tablespoons Rim Salt - See notes below
  • Garnish - Sliced Jalapenos, Limes, Lemons, Olives, Pickles, Pearl Onions, Celery

 Jalapeno Infused Vodka

  • 8 oz Vodka
  • 1 Jalapeno - Sliced

Rim Salt

  • Celery Salt - 2 tablespoons ground celery seed. 2 tablespoons kosher salt.
  • Cajun Salt - 2 tablespoons Cajun Spice. 2 tablespoons kosher salt.
  • Lime/Lemon and Salt - Zest from two limes or lemons combine with 2 tablespoons kosher salt.


Bloody Mary Base Mix

  1. Combined all the ingredients through the rim salt in a jar or pitcher. 
  2. Take a wedge of citrus, olive, pickle, or water, and coat the rim of a glass with liquid. Dip the rim of the glass in the rim salt.
  3. Add ice and cocktail mix to the glass and serve with your favorite garnishes.

 Jalapeno Infused Vodka

  1. Combined the vodka and clean jalapeno in a jar with a lid. 
  2. Place in the refrigerator for 8 hours to 1 week. Once vodka reaches the desired spice, strain, and store in the fridge until ready to serve. 
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Cuisine: American

Keywords: Spicy Bloody Mary Mix, jalapeno infused vodka, bloody mary recipe