Description
This Mango Shrimp Salsa is the perfect light and refreshing meal for busy nights. Serve with plantain chips or as a main course with lettuce wraps for Taco Night. This Whole30 dish is perfect for a hot summer day.
Ingredients
Units
Scale
- 1/4 medium Red Onion - diced
- 1/2 English Cucumber - diced
- 1 small Mango - diced
- 1/2 - 1 Jalapeno - finely chopped {add more depending on your heat preferance}
- 1 clove Garlic - minced or grated
- 8 oz cooked Shrimp - peeled and chopped
- 2 Limes - Juiced
- 1 handful Cilantro - chopped {about 2 tablespoons}
- Salt and Pepper to taste
Instructions
- In a large bowl, combine the onions, cucumber, mango, jalapeno, garlic, and shrimp. Stir to combine.
- Add lime juice, cilantro, and season with salt and pepper as needed.
- Serve cold with your favorite chips, tortillas, or lettuce wraps.
Notes
If you're looking for a simple way to cook your shrimp, check out our 5 minute Air Fryer Shrimp recipe!
Check out our Instagram page for tips on peeling shrimp and chopping a mango.
Store leftover in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No Cook
- Cuisine: Tex Mex
Keywords: mango and shrimp recipe, mango shrimp salsa, mango and shrimp