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mango shrimp salsa on a lettuce wrap

Mango Shrimp Salsa

  • Author: Sloan
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free


This Mango Shrimp Salsa is the perfect light and refreshing meal for busy nights. Serve with plantain chips or as a main course with lettuce wraps for Taco Night. This Whole30 dish is perfect for a hot summer day.


Units Scale
  • 1/4 medium Red Onion - diced
  • 1/2 English Cucumber - diced
  • 1 small Mango - diced
  • 1/2 - 1 Jalapeno - finely chopped {add more depending on your heat preferance}
  • 1 clove Garlic - minced or grated
  • 8 oz cooked Shrimp - peeled and chopped
  • 2 Limes - Juiced
  • 1 handful Cilantro - chopped {about 2 tablespoons}
  • Salt and Pepper to taste


  1. In a large bowl, combine the onions, cucumber, mango, jalapeno, garlic, and shrimp. Stir to combine. 
  2. Add lime juice, cilantro, and season with salt and pepper as needed. 
  3. Serve cold with your favorite chips, tortillas, or lettuce wraps. 


If you're looking for a simple way to cook your shrimp, check out our 5 minute Air Fryer Shrimp recipe! 

Check out our Instagram page for tips on peeling shrimp and chopping a mango. 

Store leftover in the refrigerator for 3-4 days. 

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Dish
  • Method: No Cook
  • Cuisine: Tex Mex

Keywords: mango and shrimp recipe, mango shrimp salsa, mango and shrimp