Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
three ears of grilled Corn on the Cob on a table

Beer Soaked Corn on the Cob


  • Author: Sloan
  • Prep Time: 1 hour
  • Cook Time: 10 mins
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Grilled corn on the cob soaked in beer and brushed with butter. A quick and easy side dish. Perfect for your next summer BBQ.


Ingredients

Scale
  • 1 12oz Cans Beer
  • Extra Water
  • 4 Corn Cobs
  • 2 Tablespoons Butter, Ghee and Olive Oil - Melted
  • Salt and Pepper to Taste

Instructions

  1. Cut the top of the husk off the corn and removed a few of the outside layers of the husk.
  2. Place corn, in the husk, in a deep baking dish. Pour the beer over the corn and add additional water if needed to fully cover.
  3. Soak for 1 hour.
  4. Remove from the liquid and place on a microwave safe plate. Microwave for 5 minutes.
  5. Once finished, removed the husk and silk. Brush with melted butter and season with salt and pepper.
  6. Place on a very hot grill to sear all sides, about 3-5 minutes total.
  7. Serve with additional butter if desired.

Notes

  • Gluten-free - Omit the beer and soak the corn in water.
  • Dairy-free - Replace butter with ghee or extra virgin olive oil.
  • Combined butter, ghee or olive oil with a Cajun spice blend and coat the corn prior to grilling. Top with lime juice once removed from the grill.
  • Category: Side Dish
  • Method: Grilled
  • Cuisine: American

Keywords: Corn, corn on cob, grilled corn