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bowl of chopped veggies for Greek salad

Greek Salad

  • Author: Sloan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Cuisine: Mediterranean

Description

Greek Salad – Easy and flavorful. The perfect summer salad for a picnic or BBQ. You can serve with your favorite grilled meats, and you have a complete meal that will transport you to a Greek Island. 


Ingredients

Scale
  • 2 Cups Cherry Tomatoes – Halved {or 4-6 Roma Tomatoes – Quartered or Diced}
  • ½ English Cucumber – Sliced or Quartered
  • ½ Small Red Onion – Sliced
  • 1 Bell Pepper – Sliced {green, red, orange, or mix}
  • Kalamata Olives – Optional
  • ¼ cup Extra Virgin Olive Oil + extra to drizzle on before serving
  • 1/8 cup Red Wine Vinegar
  • 1 Tablespoon Greek Island Blend

or

  • 1 Tablespoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1.5 teaspoon Sea Salt
  • Feta – Optional {Omit if Whole30 or dairy-free}

Instructions

  1. Chop the cleaned tomatoes, cucumber, onion, peppers, and olives and place them in a large bowl.
  2. In a separate bowl, combine the olive oil, vinegar, and spices and whisk together to thoroughly combined. {You can use our Greek Island Blend or make your own using the dried ingredients listed above. Both will work great!}
  3. Pour the dressing over the salad and toss to coat thoroughly.
  4. If using feta, crumble the cheese over the salad or top with a thick slice.
  5. Drizzle with additional olive oil and serve.

Keywords: salad, greek salad, tomato salad

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