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bowl of chopped veggies for Greek salad

Greek Salad

  • Author: Sloan
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


Greek Salad – Easy and flavorful. The perfect summer salad for a picnic or BBQ. You can serve with your favorite grilled meats, and you have a complete meal that will transport you to a Greek Island. 


Units Scale
  • 2 cups Cherry Tomatoes - Halved {or 4-6 Roma Tomatoes - Quartered or Diced}
  • 1/2 English Cucumber - Sliced or Quartered
  • 1/2 Small Red Onion - Sliced
  • 1 Bell Pepper - Sliced {green, red, orange, or mix}
  • Kalamata Olives - Optional
  • 1/4 cup Extra Virgin Olive Oil + extra to drizzle on before serving
  • 1/8 cup Red Wine Vinegar
  • 1 Tablespoon Greek Island Blend


  • 1 Tablespoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1.5 teaspoon Sea Salt
  • Feta - Optional {Omit if Whole30 or dairy-free}


  1. Chop the cleaned tomatoes, cucumber, onion, peppers, and olives and place them in a large bowl.
  2. In a separate bowl, combine the olive oil, vinegar, and spices and whisk together to thoroughly combined. {You can use our Greek Island Blend or make your own using the dried ingredients listed above. Both will work great!}
  3. Pour the dressing over the salad and toss to coat thoroughly.
  4. If using feta, crumble the cheese over the salad or top with a thick slice.
  5. Drizzle with additional olive oil and serve.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: Mediterranean

Keywords: salad, greek salad, tomato salad