clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Toasted naan bread on a napkin

Garlic Naan Bread

  • Author: Sloan
  • Total Time: 1 hour 45 minutes
  • Yield: 8 - 12 {Depending on the Size} 1x
  • Diet: Vegetarian


Garlic Naan Bread made with Floridian Hefeweizen, a German-Style Wheat from Funky Buddha.


Units Scale
  • 1/4 cup Hot Water (Hot tap water will work)
  • 1 Tablespoon Sugar
  • 3/4 teaspoon Dry Yeast
  • 4 cup All-Purpose Flour
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1 1/2 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Plain Greek Yogurt
  • 3/4 cup Beer
  • Oil for brushing
  • Large Garlic Clovse- Cut in half


  1. In a stand up mixer or by hand, combined hot water and sugar, stirring until the sugar is dissolved. Add yeast, stir, and set aside for 10 minutes.
  2. In a large bowl, combined the AP flour, garlic powder, salt, baking powder and baking soda together with a whisk to fully combine.
  3. In a separate bowl, whisk together the yogurt and beer and add to the yeast mixture.
  4. Mixer - on a slow setting with a hook attachment, slowly add the flour mixture to the wet ingredients. Increase the speed to medium and mix until the mixture starts to come together like a ball.
  5. By Hand - Mix the dough together using a spoon and then knead together until it starts to form a ball.
  6. Place the dough in a lightly greased bowl {Lightly rub the sides of a large bowl with oil}. Cover and places in a warm area for an hour to rise.
  7. Next, place the dough on a cleaned, floured, surface and knead several times.
  8. Divide dough into desired portion and use a rolling pen to roll to size and shape {I made small 6 inch oral shaped pieces}
  9. Brush dough with oil and place on a cooking sheet. Repeat with additional dough.
  10. Preheat a skillet, with a lid, to medium high heat.
  11. Place the rolled dough in the pan and cover with the lid. Cook 1-2 minutes or until the top is puffed up and the bottom is golden brown. Flip and cook an additional 1-2 minutes.
  12. When you remove the dough from the pan, rub with the piece of garlic on both sides.
  13. Serve warm.


You can make the bread ahead of time. When ready to eat, wrap stack of bread in foil and cook in the oven on 350 degrees for 5 minutes or until warm.

  • Prep Time: 1 hour 30 mins
  • Cook Time: 15 min
  • Category: Baked Goods
  • Method: Baked
  • Cuisine: Indian

Keywords: naan, bread, garlic, Indian bread