Fresh homemade pumpkin puree is easy to make and has countless uses. Whole30 and Paleo, this puree is perfect for pies, soups, and coffee. Freeze and use as needed.
Crispy smashed potatoes make a great appetizer or side dish. Vegan and Whole30, this recipe will be a family favorite. Included are instructions for pre-cooking the potatoes in the oven, microwave, air fryer, or Instant Pot to reduce cooking time.
Grain and refined sugar-free, these paleo granola bars are perfect for breakfast or a snack on the go. You can use any combination of nuts and toppings and substitute maple syrup for the honey for a quick vegan granola bar.
Summer Peach Salad with Balsamic Vinaigrette - Light and refreshing, this Whole30 peach salad is full of flavor and perfect for a hot summer day. The tender peaches, juicy tomatoes, and tart balsamic will pair well with any grilled meat or fish you're making this summer.
These simple portobello tacos with a roasted red pepper aioli are great for meatless Monday or anytime you need a quick meal because they are ready in under 15 minutes. Paleo and Whole30 cooking instructions included.
Sweet Potato Hash Browns – 5 ingredients for a crispy and flavorful breakfast side dish. Serve with bacon and eggs for a quick breakfast hash. The post includes freezer instructions to make premade frozen shredded sweet potatoes.
Greek Salad – Easy and flavorful. The perfect summer salad for a picnic or BBQ. You can serve with your favorite grilled meats, and you have a complete meal that will transport you to a Greek Island.
Quick Collard Greens – Simple and delicious, these garlicky collard greens make a great side dish or main course, and they're ready in less than 30 minutes.
Air Fryer Fried Okra is a quick and healthier take on the traditional recipe. In less than 15 minutes, you can have crispy okra that is perfect for a snack or side dish.
This simple Grilled Green Bean recipe takes just a few minutes to prep and less than 10 minutes to cook – making for a quick and easy side dish.