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overhead shot of a white plate full of cooked green beans.

Air Fryer Green Beans

  • Author: Sloan
  • Total Time: 12 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian


Air Fryer Green Beans - A 10-minute side dish made with 3 simple ingredients. Air frying green beans give them a crispy exterior without frying - making this a healthy veggie to serve with your favorite dish.  


Units Scale
  • 16 oz Green Beans - trimmed
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon Garlic Powder


  1. Wash and pat the green beans dry to remove any moisture from the veggie.
  2. Combine the green beans, oil, salt, pepper, and garlic in a large bowl. Toss to coat thoroughly in oil. 
  3. Place in the air fryer basket and cook at 380 degrees for 10 minutes.
  4. Once cooked, remove from the air fryer and serve!


For a softer green bean, increase the cooking time by 2-4 minutes. 

Nutritional info below is an estimate and does not include spices.

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American


  • Serving Size: 4 oz
  • Calories: 45
  • Sugar: 4 g
  • Fat: 1.7 g
  • Saturated Fat: 0.2 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: air fryer green beans, green beans